Thursday, January 28, 2010

Corn Dip

Sorry that the name isn't more creative, but this recipe is lovingly referred to as Corn Dip. I just LOVE this stuff! It is SOOOOO yummy and so simple to make.

Corn Dip

2 cans (12 oz.) of Fiesta corn, drained
1 can of diced green chiles
1 (12 oz.) sour cream (I use lowfat)
10 oz. of sharp cheddar cheese
green onions, chopped (optional)

In a bowl, combine corn, green chiles, sour cream, cheese, and onions. Stir gently until combined. Sprinkle in a bit of Tony's (which is what I always use since I'm from New Orleans), or if you don't have any, add salt and pepper to taste. Serve immediately if desired, but if you have time, let corn dip refrigerate for at least an hour to chill and allow the flavors to meld!

Serve with Frito's or tortilla chips.

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