Quick and Easy Sticky Buns

Here is another Pinterest Proven recipe I have made several times now.  It is so simple to throw together in the morning for a special breakfast treat.  Give this a try!

Quick and Easy Sticky Buns

Ingredients:

2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 

3 Tbsp. butter, melted

1/2 cup pancake syrup

1/3 cup packed light brown sugar

1/2 tsp. cinnamon

1/4 cup chopped pecans, optional

1/4 cup chopped almonds, optional

Directions: 
Preheat oven to 375 degrees.  Grease bundt pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!