Tuesday, March 15, 2011

Ham & Swiss Party Sandwiches

Hold on to your hats, ladies, because these sandwiches are SO good.  My sister-in-law first introduced me to these wonderfully, rich, decadent sandwiches when we were on a girls' trip to FL this past summer.  We whipped them up for brunch one morning, and they were so good!  Now, I served these at her bridal shower, but you could easily makes these sandwiches for dinner one night, for brunch, or even lunch!  They are so yummy, really easy, and very versatile.  DELISH!

Ham & Swiss Party Sandwiches

1 pan of Sister Schubert yeast rolls, defrosted and cut across lengthwise
1/2-1 lb. of thinly sliced ham
8 oz. swiss cheese

Ingredients for Spread:
3/4 stick softened butter
1/4-1/2 small onion, minced
1 teaspoon of poppyseeds
1 Tablespoon dijon mustard
1 Tablespoon yellow mustard
1 Tablespoon worcestershire sauce


In a small bowl, combine ingredients for spread:  butter, onion, poppyseeds, mustards, and worcestershire sauce.  Spread mixture on both sides of the Sister Schubert rolls.  Cover bottom half of rolls with the thinly sliced ham & cheese.  Cover with other half of rolls.  Put the entire thing back into the aluminum pan.  With a sharp knife, slice rolls apart, making sure to cut through the layers of ham and cheese.  Cover with foil and bake at 300 degrees for 20-30 minutes or until cheese is melted.

Remove pan from oven, let cool for about 5 minutes, then take a sharp knife and re-cut sandwiches apart to serve.

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