Saturday, January 16, 2010

Onion Souffle Dip


3- 8 oz. cream cheese softened
2 large Vidalia onion
1/2 cup mayonnaise
2 cups shredded Parmesan cheese


Dice onions finely. Mix all ingredients in a large bowl using a mixer. Bake in a 2-quart casserole dish uncovered for 25-30 minutes. Serve with toasted French Bread rounds or crackers.

*** If dip is browning on top but not done in the middle, tent with foil and continue baking.
*** Can be reheated in microwave.

No comments:

Post a Comment