Sunday, February 28, 2010

Spinach Quiche

I love spinach! Spinach dip, spinach pizza, spinach salad, creamed spinach, spinach Florentine. Ummmm. It's so good! This Spinach Quiche is a wonderful and delicious recipe that is great as a vegetarian dinner option, a side dish, or a tasty dish to bring to a brunch or party. I originally got this recipe from a friend of mine from New Orleans, Heather. Once I tasted it, I just had to have the recipe for my own use. I hope you enjoy!

1 deep dish pastry pie shell
1 pack frozen chopped spinach, cooked and drained
3/4 cup white onion, chopped
1/3 cup green onion, chopped
1/4 cup fresh parsley, (optional)
2 tbsp butter
2 tbsp flour
1 tsp salt
1/4 tsp black pepper
1/4 tsp nutmeg
1/8 tsp Cayenne pepper
1 tbsp Worcestershire
2 eggs
1 1/4 cups milk
2 cups loosely packed grated cheese, Swiss or Gruyere
1/3 Parmesan cheese


1. Preheat oven to 400.
2. Prick pastry shell and bake 8 minutes. Remove from oven and reduce temperature to 350 degrees.
3. In medium sauce pan, melt butter, then saute onions and parsley. Add spinach and cook 2 minutes. Add flour, salt, pepper, nutmeg, cayenne, and Worcestershire. Mix well.
4. In a bowl combine eggs, cheese, and milk until thoroughly mixed.
5. Add spinach mixture. Mix well and pour into pastry shell and bake 45 minutes to 1 hour, until a knife inserted in center comes out clean.

***This recipe is easily doubled and easily frozen!

No comments:

Post a Comment