Monday, June 28, 2010

PW's Blackberry Cobbler

Blackberries were on sale today, so I grabbed them up because I have been dying to make this recipe!  Have you tried my Individual Raspberry Cobblers yet?  Well, this is the big and blackberry version of those, so you know this dessert is divine!


  • 1 stick Butter
  • 1-¼ cup Sugar
  • 1 cup Self-Rising Flour
  • 1 cup Milk
  • 2 cups Blackberries (frozen or fresh)

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.



  1. I have made this with good!

  2. I'm going blackberry picking tomorrow!! So this will be made at my house next week!!