Creamy Chicken Lasagna
I got this recipe from one of my close friends, Amy Louise Townsend. It is so yummy and it is one of Nora's favorite things to eat EVER.
CREAMY CHICKEN LASAGNA
Ingredients:
3 skinless, boneless chicken breast halves
6 uncooked lasagna noodles
1 cube chicken bouillon
1/4 cup hot water
1 (8 oz.) pkg. cream cheese, softened
2 cups shredded mozzarella cheese
1 (26 oz.) jar spaghetti sauce
1. Bring large pot of slightly salted water to a boil. Cook lasagna noodles for 8-10 minutes. Drain, rinse with cold water, & set aside.
2. Place chicken in saucepan with just enough water to cover & bring to a boil. Cook for 20 minutes, or until no longer pink & juices run clear. Remove from saucepan & shred. I put mine in my food processor for about 20 seconds and it's done!
3. Preheat oven to 350 degrees. Dissolve chicken bouillon cube in 1/4 cup hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, & 1 cup mozzarella cheese.
4. Spread 1/3 of spaghetti sauce in bottom of 9 inch square baking dish. Cover with chicken mixture, & top with 3 lasagna noodles; repeat. Top with remaining sauce, & sprinkle with remaining mozzarella cheese.
5. Bake for 45 minutes in preheated oven until golden and bubbling.
Enjoy!
Hey Casey! I'm making this for a church potluck on Sunday. Do you think I should double the recipe for a 9x13 pan? Have you ever made it that way?
ReplyDeleteHey Abby, so sorry I am just now getting to this. I have never doubled the recipe for a 9x13, so I don't know if it would be good or not. I think a full double recipe would be too much, but I could be wrong. I hope it turns out!
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